Grab yourself a 'pizza' the action and you can have this flatbread pizza prepared, cooked and served in less time than it takes to call and have one delivered!
Ingredients:
100g white spelt flour, plus extra for dusting
100g 0% fat Greek yoghurt
1/2 tsp baking powder
1/2 tsp salt
Method:
Preheat the oven to 220c/200c fan/gas 7.
Mix all the ingredients until they come together.
Turn out onto a lightly floured surface and knead to form a smooth dough.
Using a rolling pin, roll out to a flat circle to the size of your frying pan.
Place the pizza base in a hot, dry frying pan and cook over a medium to high heat for a couple of minutes on each side.
Top with your favourite pizza toppings, including passata and mozzarella.
Put in the oven for about 6-8 minutes or until cooked.
Note- This recipe is for one pizza base and can easily be multiplied. It freezes well, both the dough, and the pan fried pizza base.
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