Grab yourself a 'pizza' the action and you can have this flatbread pizza prepared, cooked and served in less time than it takes to call and have one delivered!
100g white spelt flour, plus extra for dusting
100g 0% fat Greek yoghurt
1/2 tsp baking powder
1/2 tsp salt
Preheat the oven to 220c/200c fan/gas 7.
Mix all the ingredients until they come together.
Turn out onto a lightly floured surface and knead to form a smooth dough.
Using a rolling pin, roll out to a flat circle to the size of your frying pan.
Place the pizza base in a hot, dry frying pan and cook over a medium to high heat for a couple of minutes on each side.
Top with your favourite pizza toppings, including passata and mozzarella.
Put in the oven for about 6-8 minutes or until cooked.
Note- This recipe is for one pizza base and can easily be multiplied. It freezes well, both the dough, and the pan fried pizza base.