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Spelt Flour Recipes


Our spelt flour is regenerative, climate friendly and grown locally in rural Hampshire. It’s high quality and multi purpose, containing enough protein to give a good rise in bread but also great for cakes, biscuits, pizza bases, muffins and pastry, in fact it can be substituted in any recipe containing flour. If a raising agent is required, add a teaspoon of baking powder for every 100 grams of flour. Spelt, although not gluten free,  is known to be much more digestible than many modern wheats and is therefore popular with consumers and home bakers who suffer from delicate digestive systems. The recipes are tried and tested, simple to follow but show you just how versatile and delicious spelt flour can be. We will keep adding to the website each week, so keep an eye out for new recipes.


If you want to try our flour, look for local stockists on the websitewww.wheatsheaffarming.com or contact Kate on  kate.follyfarm@gmail.com and we will try our hardest to get some to you.

 
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Orange Nut Bread

A quick and easy bread recipe with no yeast or proving required. Delicious with flavours of honey, nuts and tangy orange and as an added...

Fruity Flapjack

Deliciously soft fruity squares perfect for afternoon tea, picnics, walks or just an everyday treat! Ingredients: 250g white spelt flour...

Flatbread Pizza

Grab yourself a 'pizza' the action and you can have this flatbread pizza prepared, cooked and served in less time than it takes to call...

Cupcakes

To vary the flavour of the cupcakes, you can add the zest of an orange or lemon to the batter. To make chocolate cupcakes, replace 20g...

Marmalade Muffins

These marvellous Marmalade Muffins make a good choice for breakfast, at the table or on the go. Great too for lunch boxes. Especially...